Coriander Seeds (Coriandrum sativum)

Coriander (Coriandrum sativum), a 30–90 cm herb, yields aromatic seeds used as a carminative and antispasmodic for digestive issues like bloating. Rich in linalool and flavonoids, they offer anti-inflammatory, antimicrobial, and sedative effects, also regulating blood sugar and pressure.

Compounds Table

Compound	Approximate Percentage	Brief Description
Linalool	60-70%	Anti-inflammatory, antioxidant, calming, digestive aid
Geraniol	5-10%	Antibacterial, antifungal, calming
α-Pinene	2-5%	Anti-inflammatory, antimicrobial, expectorant
Limonene	1-3%	Antioxidant, immune system booster
Flavonoids	1-2%	Antioxidant, cell protection
Tannins	1-2%	Anti-inflammatory, astringent, digestive improvement

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Coriander Seeds (Coriandrum sativum)

General Characteristics and Morphology

Coriander (Coriandrum sativum), belonging to the Apiaceae family, is an annual herbaceous plant growing to a height of 30–90 cm. It has an erect, branched, and cylindrical stem with alternate, divided leaves. The flowers are small, white or pink, and appear in compound umbels at the ends of the branches. The fruit (seed) is spherical, yellowish-brown, and aromatic.

Medicinal Part

The medicinal part of this plant is its fruit (coriander seed), which has a distinctive aromatic scent and a mild, slightly sweet taste. It contains essential oil and flavonoid compounds responsible for its therapeutic properties.

Uses

Coriander seeds are used as a carminative, digestive aid, antispasmodic, and antibacterial agent in treating digestive disorders such as indigestion and bloating. In traditional medicine, they are known for their calming effects, stomach-strengthening properties, blood sugar-lowering effects, and blood pressure regulation. Additionally, they are widely used in the food industry as a flavoring agent in spices and condiments.

Pharmacological Effects

Due to their rich composition of linalool, geraniol, pinene, and flavonoids, coriander seeds exhibit anti-inflammatory, antioxidant, antimicrobial, and sedative properties. They enhance digestive enzyme secretion, improve liver function, regulate blood sugar levels, and lower blood pressure. Moreover, their antibacterial properties help reduce gastrointestinal infections.